It was the most thrilling “lazy” river I’d ever been on. I sometimes struggled to …
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We sat perched in the cramped entrance to Mama J’s Kitchen, but it was worth the wait for the best fried catfish and corn muffins we’d ever had.
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Jeremy Norris’ family members were bootleggers and farmers. He carries on their legacy with Broadslab Distillery, located on the family farm, producing moonshine, whisky and rum in a still he designed with his grandfather using his recipe. “We handle the entire process from dirt to bottle,” he said on the one-hour tour that includes a shot glass and tasting.