We sat perched in the cramped entrance to Mama J’s Kitchen, but it was worth the wait for the best fried catfish and corn muffins we’d ever had.
Destinations
Jeremy Norris’ family members were bootleggers and farmers. He carries on their legacy with Broadslab Distillery, located on the family farm, producing moonshine, whisky and rum in a still he designed with his grandfather using his recipe. “We handle the entire process from dirt to bottle,” he said on the one-hour tour that includes a shot glass and tasting.