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Boarding the MSC Seaside at the Miami port, I had no clue that the best cocktails of my life were simply awaiting my discovery on this Caribbean cruise.
As I was about to leave Ocho Rios, Jamaica, a man was selling coconuts on the street-side, in a small shack. For a little extra he would throw in some rum. Not just any rum, but a funky, pot still rum known as Wray & Nephew. With a dash of mysterious green colored liquid, the cocktail that I was given was divine. A burst of simplicity … coconut water never tasted so good.
– Shane Swor is passionate about food, beverages, and experiences. Through travel, he seeks to expand his understanding of these things through culture.
2 comments
Where is the recipe? all I can find is a really short story
We are sorry about that. This writer usually does include a recipe, but in this case it was a story about the cocktail. We just recategorized it and apologize. Thanks for calling it to our attention.