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Love Grandma’s southern cooking but wish it was healthier and allergy friendly? You’ll find solutions in The New Southern Cookbook: Classic Family Recipes and Modern Takes on Old Favorites.
From oven-baked fried chicken to bacon blue cheese deviled eggs, these recipes are sure to delight your taste buds while offering gluten-free, dairy-free and vegan adaptations.
The book has plenty of extra tidbits, including how-to tips, variations and colorful food history. It’s written with a touch of Southern humor and sprinkled with charming anedotes. You’ll feel like you’re enjoying a delicious, relaxing meal in the author’s kitchen.