For years a half-packed, half-unpacked suitcase sat on the ottoman in my bedroom. I was just back from a trip or preparing for another one – often both in the same week.
My suitcase is in the attic collecting dust, the upcoming trips section on my Tripit app is empty and I haven’t been on a plane for four months.
But I’ve found a good source for home-grown tomatoes, sweet juicy peaches and fresh-picked blueberries for this delicious blueberry cobbler. We’re getting to know our neighbors better during weekly socially distant cocktail parties.
Our world has shrunk. But it’s still good.
– Jan Schroder, Editor-in-chief